In which type of sink should a food handler wash his or her hands?
A cook tests a new soup recipe at home, likes the taste, and decides to bring it to work to serve to customers. The cook should NOT serve this soup to customers because
A food worker is not sure when the dry storage area needs to be cleaned. What can be done to find out when to clean it?
What is the Food and Drug Adminstration (FDA) requirement for an off-site caterer who will be serving food without temprature controls?
The purpose of a consumer advisory is to advise customers of the potential of which of the following risks?
Which of the following vendors is legally authorized to apply pesticide?
When a regulatory authority finds a critical violation, what should the Person In Charge (PIC) do first?
The curved, sealed edge placed between the floor and the wall that makes this easier to clean is known as
Which of the following documents must be kept on the file for 90 days after last product has been sold?
An object must be immersed in quaternary ammonium (QUATS) for at least how many seconds to be considered sanitized?
Where should food handlers wash their hands?
What final step should a food handler follow before preparing ready-to-eat foods?
Which food musy be stored at a temprature of 41 °F or lower?
Food prep utensils must be cleaned and sanitized at least every how many hours?
What is the first thing you should do when notified by a customer of a foodborne illness?
At the end of a shift, food handlers should place soiled aprons in a
When must a consumer advisory be provided for menu items containing TCS food?
What must a manager do with a recalled food item in the operation?
What is an acceptable sanitizer to use after cleaning a cutting baord?
Ready to eat time temprature control for safety (TCS) food prepared on-site and stored at the correct refrigerated temprature can be held for up to how many days?
During which phase in an operation does food safety begin?
The first step in cooling a large roast before refrigerating it is to
Which is the BEST way to cool chicken noodle soup?
What is the minimum internal cooking temperature for chicken for it to be considered safe for consumption>
Which is the most effective way to prevent the transmission of a disease caused by norovirus?
A cook checks the temprature of soup being held for service, and it is 130 °F. The cook reheats soup to 165 °F. This is an example of
A food handler who has an open sore on his or her elbow must
The temperature danger zone is
Which of the following can be received at 45° F or below?
How often should a milkshake mixer be cleaned and sanitized if it is used frequently?
Customers should be informed of any raw or undercooked time/temperature control for safety (TCS) food in menu items because these foods are more likely to cause
Outside garbage containers must be
Which contaminant poses the greatest foodborne illness risk?
Which storage practice reduces the risk of cross-contamination?
A common food allergen is
A label on food prepared and packaged onsite for retail sales msut list which information?
Which is a common food allergen?
Glass from broken light bulb in food is an example of which type of contamination?
An example of a physical contaminant is
What is one way of preventing backflow?
Serving utensils are used when serving food in order to
Which document must be on file in the foodservice operation when a hazardous chemical spills on a food handler's arms and face, necessitating the administration of first aid?
What is a step in practicing correct personal hygiene
