A label on food prepared and packaged onsite for retail sales msut list which information?
When a regulatory authority finds a critical violation, what should the Person In Charge (PIC) do first?
Which food musy be stored at a temprature of 41 °F or lower?
A cook checks the temprature of soup being held for service, and it is 130 °F. The cook reheats soup to 165 °F. This is an example of
Which is a common food allergen?
A common food allergen is
An object must be immersed in quaternary ammonium (QUATS) for at least how many seconds to be considered sanitized?
Glass from broken light bulb in food ia an example of which type of contamination?
What final step should a food handler follow before preparing ready-to-eat foods?
Customers should be informed of any raw or undercooked time/temperature control for safety (TCS) food in menu items because these foods are more likely to cause
Customers should be informed of any raw or undercooked time/temperature control for safety (TCS) food in menu items because these foods are more likely to cause
Ready to eat time temprature control for safety (TCS) food prepared on-site and stored at the correct refrigerated temprature can be held for up to how many days?
Glass from broken light bulb in food is an example of which type of contamination?
An example of a physical contaminant is
In which type of sink should a food handler wash his or her hands?
A food worker is not sure when the dry storage area needs to be cleaned. What can be done to find out when to clean it?
Which is the most effective way to prevent the transmission of a disease caused by norovirus?
A cook tests a new soup recipe at home, likes the taste, and decides to bring it to work to serve to customers. The cook should NOT serve this soup to customers because
A food worker is not sure when the dry storage area needs to be cleaned. What can be done to find out when to clean it?
What is a step in practicing correct personal hygiene
What is an acceptable sanitizer to use after cleaning a cutting baord?
Which of the following documents must be kept on the file for 90 days after last product has been sold?
The curved, sealed edge placed between the floor and the wall that makes this easier to clean is known as
The temperature danger zone is
What is one way of preventing backflow?
