Which of the following documents must be kept on the file for 90 days after last product has been sold?
Which of the following vendors is legally authorized to apply pesticide?
What final step should a food handler follow before preparing ready-to-eat foods?
Serving utensils are used when serving food in order to
How often should a milkshake mixer be cleaned and sanitized if it is used frequently?
Serving utensils are used when serving food in order to
At the end of a shift, food handlers should place soiled aprons in a
Which document must be on file in the foodservice operation when a hazardous chemical spills on a food handler's arms and face, necessitating the administration of first aid?
What is an acceptable sanitizer to use after cleaning a cutting baord?
Which is a common food allergen?
Food prep utensils must be cleaned and sanitized at least every how many hours?
What is the Food and Drug Adminstration (FDA) requirement for an off-site caterer who will be serving food without temprature controls?
Which is the most effective way to prevent the transmission of a disease caused by norovirus?
Which food musy be stored at a temprature of 41 °F or lower?
The first step in cooling a large roast before refrigerating it is to
At the end of a shift, food handlers should place soiled aprons in a
Which contaminant poses the greatest foodborne illness risk?
What is one way of preventing backflow?
Outside garbage containers must be
What is a step in practicing correct personal hygiene
A food handler who has an open sore on his or her elbow must
A cook checks the temprature of soup being held for service, and it is 130 °F. The cook reheats soup to 165 °F. This is an example of
An object must be immersed in quaternary ammonium (QUATS) for at least how many seconds to be considered sanitized?
Customers should be informed of any raw or undercooked time/temperature control for safety (TCS) food in menu items because these foods are more likely to cause
In which type of sink should a food handler wash his or her hands?
