At the end of a shift, food handlers should place soiled aprons in a
Which of the following vendors is legally authorized to apply pesticide?
Glass from broken light bulb in food is an example of which type of contamination?
A cook tests a new soup recipe at home, likes the taste, and decides to bring it to work to serve to customers. The cook should NOT serve this soup to customers because
The temperature danger zone is
How often should a milkshake mixer be cleaned and sanitized if it is used frequently?
The first step in cooling a large roast before refrigerating it is to
Outside garbage containers must be
Which is the BEST way to cool chicken noodle soup?
At the end of a shift, food handlers should place soiled aprons in a
The curved, sealed edge placed between the floor and the wall that makes this easier to clean is known as
A common food allergen is
Serving utensils are used when serving food in order to
During which phase in an operation does food safety begin?
What is a step in practicing correct personal hygiene
What is the Food and Drug Adminstration (FDA) requirement for an off-site caterer who will be serving food without temprature controls?
Which document must be on file in the foodservice operation when a hazardous chemical spills on a food handler's arms and face, necessitating the administration of first aid?
In which type of sink should a food handler wash his or her hands?
Customers should be informed of any raw or undercooked time/temperature control for safety (TCS) food in menu items because these foods are more likely to cause
Customers should be informed of any raw or undercooked time/temperature control for safety (TCS) food in menu items because these foods are more likely to cause
Which of the following documents must be kept on the file for 90 days after last product has been sold?
A cook checks the temprature of soup being held for service, and it is 130 °F. The cook reheats soup to 165 °F. This is an example of
A food worker is not sure when the dry storage area needs to be cleaned. What can be done to find out when to clean it?
A label on food prepared and packaged onsite for retail sales msut list which information?
The purpose of a consumer advisory is to advise customers of the potential of which of the following risks?
